A cold pudding that everyone will love. Add any type of fruit that is in season or your favorites – so many possibilities!
Tapioca Pudding Recipe
Ingredients:
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2 quarts milk
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1 cup small pearl tapioca
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1 – 1 1/2 cup sugar
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4 eggs
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1 tsp. vanilla
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1 cup grapes, cut in half
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1 cup crushed pineapple, drained
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1 cup whipped cream
Directions:
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whisk the milk, tapioca and sugar together in crock pot
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cover and cook on high for 3 hours
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in a bowl, beat the eggs and add vanilla
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add a little hot milk from the crock pot to the egg mixture and stir well
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add egg mixture to crock pot
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cover and cook on high for 20 more minutes
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chill the tapioca completely
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when cooled completely, add grapes, pineapple and whipped cream
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stir and serve
Tapioca is gluten-free.






