This recipe is a hearty meal that makes a great breakfast or brunch on the weekends. It doesn’t have any unusual ingredients and the flavors taste so good together that I am sure your kids will want second helpings.
Ham & Cheese Breakfast Casserole Recipe
Ingredients:
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8 slices of bread
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2 cups shredded cheddar or swiss cheese
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1 cup cooked chipped ham
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4 eggs
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1 cup cream
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1/4 tsp salt
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1 Tbsp. chopped parsley
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1 cup evaporated milk
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paprika
Directions:
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Lightly grease the inside of your crock pot
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trim the crusts off the slices of bread and then cut them into bite sized cubes
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put in crock pot
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add cheese on top
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add ham on top
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in a bowl, beat eggs and add cream, salt and parsely – mix well
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add evaporated milk to egg mixture
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whisk together well
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pour into crock pot
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sprinkle lightly with paprika
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cover
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cook on low for 3-4 hours
As a Mom, it is always satisfying to have your kids start the day with a warm meal in the tummies. It is so easy to resort to serving cold cereal as it is quick and easy, so a quick an easy recipe for breakfast is a plus.









