Kids can have fun with this dish and pretend to eat a rainbow. They will hardly notice the vegetables mixed in with the various colors of the pasta.
Buttered Carrots and Rotini
Ingredients:
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1 cup uncooked rainbow rotini pasta
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2 cups baby carrots
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1 Tbsp. butter
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1 tsp. dill weed
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salt
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pepper
Directions:
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cut carrots lengthwise and cross wise
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cook pasta per instructions on package
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add carrots for the last 2-3 minutes
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cook until tender
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drain
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add back to pot
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add butter, dill, slat and pepper
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toss gently to coat
Make a game of this dish and call out various colors that your kids can find and eat.